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Sous-vide Immersion Circulator - 30l
The Sous-vide Immersion Circulator is a high-precision cooking device designed for professional kitchens, with a capacity of 30L. It offers a temperature range of 5°C to 95°C and Bluetooth connectivity for enhanced control and monitoring.
$2,130.00
Price on application
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Delivery NE Victoria
Service & repair
The Sous-vide Immersion Circulator is a high-precision cooking device designed for professional kitchens, with a capacity of 30L. It offers a temperature range of 5°C to 95°C and Bluetooth connectivity for enhanced control and monitoring.
Capacity
30L
Temperature Range
5°C - 95°C
Accuracy
within 0.01°C
Loading
1600W
Dimensions
116 x 128 x 330mm (W x D x H)
Weight
3.1kg
Power
230V, 1.6kW, single phase
Warranty
1 year parts & labour
Designed by chefs for chefs
Streamlines kitchen processes with minimal hands-on time
Digital display shows all information at a glance
Lock in 20 recipes to eliminate user error
Delayed start option for convenience
Lightweight and portable for easy handling