How to Choose a Commercial Dishwasher for Your Café or Restaurant

📷 Hero image — commercial dishwasher in kitchen

Choosing the right commercial dishwasher is one of the most important equipment decisions for any hospitality venue. The wrong machine means slow service, rewashing, and staff frustration. Here's what to consider.

Underbench vs Pass-Through vs Conveyor

📷 Comparison image — three dishwasher types side by side

Underbench dishwashers are the most common choice for cafés and small restaurants. They fit under a standard benchtop, handle 20–40 racks per hour, and are the most affordable option. Ideal for venues doing 50–150 covers per day.

Pass-through (hood-type) dishwashers suit busier venues — restaurants doing 150–300 covers. They handle 40–80 racks per hour. Hobart, Smeg, and Electrolux all make reliable pass-through models.

Conveyor dishwashers are for high-volume operations — hotels, hospitals, large function centres. 100+ racks per hour. Only consider these above 300 covers with a dedicated dish pit.

Key Specifications to Compare

Racks per hour: Match to your busiest service — not your average Tuesday lunch.

Cycle time: Shorter cycles (60–90 seconds) mean faster turnaround.

Water consumption: Modern machines use 2–3L per cycle vs 8–10L for older units. The annual cost difference is significant.

Power supply: Check single-phase vs three-phase. Pass-through and conveyor units typically need 3-phase — factor in electrician costs if your venue doesn't have it.

Rinse temperature: Must reach 82°C for sanitisation compliance.

Brands We Recommend

📷 Product image — Hobart ECOMAX dishwasher

At NECES, we supply and service Hobart, Smeg, and Electrolux commercial dishwashers. Hobart's ECOMAX range is our most popular — reliable, parts available, and we service them locally across NE Victoria.

The advantage of buying from NECES: when the machine needs servicing, we're already in your area. No waiting for a capital city technician.

Finance Options

Commercial dishwashers range from $3,000 for a basic underbench to $25,000+ for a pass-through with heat recovery. SilverChef Rent-Try-Buy lets you spread the cost from as little as $8/day.

Learn more about finance options →

Need Help Choosing?

Tell us about your venue and we'll recommend the right machine. Get in touch → or call 0400 442 074